Sebastian Van de Sype - Rosato

Taste the Story

A lively and elegant sparkling rosé crafted from 90% Lambrusco Grasparossa and 10% Trebbiano. Made using the ancestrale method, fermentation is carefully slowed and stopped in the tank, then completed in the bottle, followed by disgorgement and quality control.

This red-pink Frizzante reveals fruity and fresh aromas with subtle yeast notes. On the palate, it is crisp, juicy, and delightfully refreshing, making it perfect as an aperitif or paired with light dishes.

Product Description

• Producer: Sebastian Van de Sype

• Country: Italy

• Region: Emilia-Romagna

• Appellation: I.G.T. Rosato dell’Emilia

• Grape Variety: Lambrusco Grasparossa di Castelvetro, Trebbiano Modenese 

• Type of Wine: Sparkling, rosé

• Style: Dry, light-bodied, fruity

• Production Method: Natural

• Vinification: Partial in stainless steel tanks; completed in the bottle

• Aging: In the bottle

• Volume: 75 cL