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Romealla - Extra virgin olive oil
A superior-quality product made from olives harvested from approximately 1,000 trees. This blend combines typical Umbrian cultivars: Moraiolo, Leccino, and Frantoio. Cold-pressed within 24 hours, it preserves all the oil’s natural organoleptic qualities.
Rich in beneficial properties, it is perfect for bruschetta, salads, fresh vegetables, and legume soups, and pairs wonderfully with grilled meats and fish. Its balanced flavor complements a wide range of dishes while enhancing their taste.
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