Romealla - Gin Peka

An artisanal gin crafted from a blend of botanicals, primarily juniper berries, complemented by herbs and spices including thyme, lemon peel, and an infusion of olive leaves. The result is an authentic, fresh, and delicate flavor that captures the essence of the region.

Serving Suggestion – The Romealla Gin

Ingredients:

• 200 ml glass

• Ice

• 30–40 ml Gin Peka

• Tonic to top up

• 1 rosebud

• 3–4 juniper berries

• 1 lime wedge

Procedure:

1. Fill the glass about three-quarters with ice.

2. Pour in 30–40 ml Gin Peka.

3. Top up with tonic.

4. Garnish with a rosebud, juniper berries, and a lime wedge.

5. Stir gently and serve immediately.