Sebastian Van de Sype - Rifermentato

Taste the Story

This deep ruby red Lambrusco has a delicate sparkle and aromas of red berries, cassis, and subtle hints of strawberries. On the palate, it is soft, dry, and full-bodied, with gentle tannins and a beautifully lingering finish with sour cherries.

Crafted from 100% Lambrusco Grasparossa using the rifermentato method, a portion of the grape must is preserved after pressing and later added to the base wine, allowing natural fermentation in the bottle to create fine, persistent bubbles. Enjoy it on its own, with seafood, or paired with traditional Italian cuisine.

Product Description

• Producer: Sebastian Van de Sype

• Country: Italy

• Region: Emilia-Romagna

• Appellation: D.O.C. Lambrusco Grasparossa di Castelvetro

• Grape Variety: Lambrusco Grasparossa di Castelvetro

• Type of Wine: Sparkling, red

• Style: Dry, light-bodied, fruity

• Production Method: Natural

• Vinification: First fermentation in stainless steel tanks; second fermentation in the bottle with the same vintage must

• Aging: In the bottle

• Volume: 75 cL