Raìna - La Peschiera di Pacino Bianco

Taste the Story

A highly drinkable, classic Umbrian white Trebbiano. Dry, lightly mineral, medium-bodied, and aromatic, it pairs beautifully with a wide range of light and savory dishes. Serve chilled as an aperitif for best enjoyment.

Hand-harvested in September, gently pressed, and naturally fermented. Maceration lasts about 3 days with no temperature control or manipulation, followed by 5 months aging on the lees in stainless steel.

Product Description

• Producer: Raìna

• Country: Italy

• Region: Umbria

• Appellation: I.G.P. Umbria

• Grape Variety: Trebbiano Toscano

• Type of Wine: Still, white/orange

• Style: Dry, medium-bodied, varied

• Production Method: Natural/Biodynamic

• Vinification: 3 days of maceration in stainless steel tanks

• Aging: 5 months in stainless steel tanks

• Volume: 75 cL