Abrigo Giovanni - Roasted hazelnuts

From the hills of Diano d’Alba, Abrigo Giovanni also cultivates ten hectares of prized hazelnut groves, a family tradition for over forty years. Every stage is carefully overseen, from cultivation to harvest and selection.

A smaller share is reserved for direct sale in the cellar, available in their shells, shelled, roasted, or coated in dark chocolate. Trusted artisan partners handle shelling and roasting, ensuring the quality remains true to the land and the Abrigo Giovanni name.

These hazelnuts are among the best of the best, brought to you by Abrigo Giovanni.