Abrigo Giovanni - Hazelnut cream

From the hazelnuts of Abrigo Giovanni, Cascina Bosco Maggiore, makes the best hazelnut cream!

A smooth, artisanal spread made with 52% D.O.P. hazelnuts from the Langhe in Piedmont, blended with sugar and milk. Its light and delicate flavor makes it irresistible on its own, or perfect on bread for both children and adults.

Crafted with natural ingredients only this gluten-free cream is also ideal for baking, cakes, and desserts.