Taste the Story
In the glass, this wine shows a bright, lively appearance with an expressive aromatic profile. The nose opens with ripe fruit and floral notes, driven by the characteristic punch of Malvasia. Spicy nuances, fresh citrus and a subtle hint of sweet spices add depth and complexity.
On the palate, the wine is fresh and juicy, with a savory edge and vibrant acidity that gives it energy and drinkability. The finish is lightly almond-toned, a hallmark of bottle-fermented Malvasia, adding elegance and character. An approachable yet distinctive wine, made for pure enjoyment.
Product Description
Producer: Saccomani
Country: Italy
Region: Emilia-Romagna
Appellation: D.O.C.G. Monterosso Val d'Arda
Grape Variety: Malvasia di Candia aromatica (60%), Marsanne (15%), Ortrugo (15%), Trebbiano (10%)
Type of Wine: Sparkling, white
Style: Dry, light-bodied, fruity
Production Method: Natural
Vinification: Stainless steel tanks, refermented in bottle
Aging: In bottle
Volume: 75 cL
